However, Margherita is one of the three Neapolitan pizzas that exist. Therefore, there is no particular difference between Neapolitan pizza and Margherita pizza. Pizza Margherita is the best known pizza of all types. It is made with slices of mozzarella di bufala campana and San Marzano tomato sauce.
Neapolitan pizza can have a wide variety of ingredients and variations. Of these, Pizza Margherita is by far the best known. Margherita pizza traditionally consists of tomatoes, sliced mozzarella, basil and extra virgin olive oil. Are you wondering what the difference is between Neapolitan pizza and Margherita pizza? Well, we are going to tell you that one of the most significant differences between Neapolitan pizza and pizza margarita is the dough.
Neapolitan pizza is usually made with a thinner and crunchier dough, while pizza Margherita has a thicker and pastier crust. You can see this difference in the dough by seeing how each type of pizza is cooked. Neapolitan pizzas are cooked for less time at a higher temperature, resulting in a thinner dough. The mozzarella cheese in Neapolitan pizza is usually creamy and soft, while the mozzarella in the Margherita pizza is usually spicier.
The tomatoes in Neapolitan pizza are usually fresh and bright, while the tomatoes in Pizza Margherita are softer and have a more subtle flavor. This homemade Margherita pizza recipe recommends using a pizza bone to make the dough crispier, but you can also replace it with a preheated baking sheet. But when it comes to the two most popular types of pizza, there are the Margherita pizza and the Neapolitan pizza. Originally from Naples, Italy, the Margherita pizza is one of the most popular and well-known pizzas in the world.
And finally, the basil in Neapolitan pizza provides a refreshing herbal note, while the oregano in the Margherita pizza gives the cake a slightly earthy flavor.