From THE BEST California-style pizzas and search by price, location and more. Galleria Umberto is a hidden gem in Boston's Waterfront neighborhood, which sells incredible portions and whole Sicilian-style pizzas, arancini, paninis and sandwiches in the evenings. You should arrive early, as Galleria Umberto's delicious and cheap pizzas are popular in the neighborhood and often sell out hours before they close at 3 p.m. In addition to a spectacular wood-fired pizza, Pastoral Fort Point's impressive high-end Italian menu includes a wide variety of antipastries, cold cuts and cheese dishes, and homemade pasta.
I recommend the classic melon and ham antipastries to start with, although it's hard to pass up the fresh cheese plates served with wood-baked sourdough bread. As for pizza, I recommend the Diavolo pizza with sweet sausage, nduja, jalapeño and sliced buffalo mozzarella. Open since 1926, Pizzeria Regina is the most historic pizza place in the North End and has expanded to twelve locations in Boston. The Regina Pizzeria, family-owned and run by three generations of the Italian-American Polcari family, serves Neapolitan pizzas in a brick oven with the most perfect bubbly and chewy dough, made with a hundred-year-old recipe of aged yeast.
I can't think of a more delicious combination than pizza and ice cream, and at Picco Boston you'll find the best of both. Located on the southern tip of Boston, Picco Boston makes delicious wood-fired pizzas on aged sourdough that creates a thin, crunchy bottom crust and large, fluffy edges. They also make all of their sumptuous ice creams and sorbets from scratch every day. Picco Boston sources all the ingredients, cheeses and dairy products for its pizzas and ice cream from local farmers and uses all-natural ingredients without chemical preservatives or hormones.
In addition to pizza and ice cream, they also offer soups, salads, small plates and pasta. With their pizzas, you have the option of a well-cooked and charred dough or a slightly cooked and more pasty dough. I recommend the Alsatian pizza with sautéed onions, shallots, garlic, crème fraîche, bacon and gruyere. Santarpio's Pizza, a favorite in the East Boston neighborhood, is a New York-style pizza restaurant that specializes in meat on skewers.
The neoretro atmosphere of Dragon Pizza is a nod to the fast, informal, over-the-counter, and per-serving pizzerias from the 1980s and 1990s, which co-owner Charlie Redd frequented as a child. Armando's Pizza is one of Cambridge's favorite New York-style pizzerias and substores, with a small dining area with a few small booths against a wall of sports trophies and Boston gastronomic awards.
Boston's pizzerias
are an eclectic mix of old world Neapolitan neighborhoods and contemporary and modern regional pizzerias in the Northeastern United States. My recommendation for white wood-fired pizza is the Soppressata pizza with pork salami, mozzarella, ricotta, chili-infused honey, red onion and oregano.Many pizza addicts were attracted to Dragon's Pies soon after it opened because a Boston Globe food critic hailed them as the best in the city. From Oprah's favorite pizza to deep-dish pizza with incredibly unique styles and flavors, here's a list of the 15 best pizzerias in Chicago. Nashville has so many pizzerias that they'll probably outnumber New York, and we've picked the best beer, wine, or ice cream and pizza options for you. Their pizzas have the crispy, bubbly crust of Neapolitan pizza, with the size, charcoal and creativity seen in New York and New Haven pizzas.
Pino's Pizza is a family-owned and operated pizza place that has been serving great pizzas and sandwiches in the Cleveland Circle neighborhood since 1962. After all, when looking for the best pizza in the country, it's hard to match a pizza cooked in a brick oven that has appeared in numerous travel magazines and Internet lists. Whether you want a quick slice or an extravagant pizza party with friends and family, you'll find the best place to eat pizza for your needs on my list of the best pizzas in Boston. Aptly named, Stoked Pizza Company makes pizza worth getting excited about, combining Neapolitan, New York and New Haven style pizza techniques to create a unique fusion.
It quickly became a mandatory stop on the Boston pizza tour, and won praise for its Neapolitan-style pies, whose low-yeast, gently hand-stretched dough gives the dough a particularly tasty quality. Owned and managed by twin brothers Max and Leo, originally from Boston, this fun charcoal pizza restaurant began as a pizza trailer that became so popular that it expanded to three physical establishments that use the same charcoal-fired pizza making technique. .
